Join head chef Daniel Chong-Jiminez to learn quick and easy recipes that promote a healthier lifestyle and a lean body. Learn delicious and easy recipes while getting more comfortable in the kitchen. These recipes are simple to make, delicious, and will guide you towards a healthier, leaner, you.

This class is for UTC employees only. (1) class per registrant. Cost is $30 each and includes fees and services.

In accordance with regulations this is a reminder to wear closed toed shoes (no flip flops, sandals, anything open toed)


HHC Bone & Joint Institute - Demonstration Kitchen

32 Seymour Street
Hartford, CT 06102


Registration is Required

UTC Lean Body Cooking

Payment MUST be made via Credit Card


surveys required

This event has required questions at registration

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